Pearl Barley Warm Salad with Mini Mung TikkiMy love for barley started while living in Singapore, where I learned it is used particularly in Chinese cuisine in several delicious...
Sicilian "Maccu" (Cream of Fava Beans)Fava beans or broad beans are a very ancient and precious legume and are used in various traditional Sicilian dishes. This very...
Black Olive BaguettesThese vegan baguettes are crunchy on the outside and soft on the inside thanks to semolina - which is mainly used in Sicily for making...
Slow Braised Chickpeas with Crispy Paprika Polenta Crostini This unassuming bowl of chickpeas will knock your socks off, I promise. It's vegan, it's gluten-free, but doesn't compromise on flavour...