Beer-Battered Stuffed "Fiori di Zucca" with Whipped Ricotta & LabnehZucchini flowers, or Fiori di Zucca as we call them in Italian, are a delicate and delicious ingredient. When stuffed and fried, they are...
Cooking Sicilian: Here Are Your Must-Have IngredientsAs I've said many times before, Sicilian cuisine is, in fact, the result of many influences, which have occurred over time - from Greek,...
Pasta e Patate alla Siciliana (Sicilian Pasta & Potato)If you are fond of genuine flavours and comfort food, pasta and potatoes cannot be missing in your cookbook! Like many traditional...
"Nidi": Spaghetti Nests with Sicilian Tomato Pesto, Mozzarella Cherries and Breadcrumbs Sicilian summers are characterised by some of the most delicious dishes of our cuisine. Fresh and tasty recipes make the most of the...