Sicilian "Maccu" (Cream of Fava Beans)Fava beans or broad beans are a very ancient and precious legume and are used in various traditional Sicilian dishes. This very...
Black Olive BaguettesThese vegan baguettes are crunchy on the outside and soft on the inside thanks to semolina - which is mainly used in Sicily for making...
Black Olive "Ink" Tagliatelle with a Greek Yogurt, Ricotta, Mozzarella Fondue & Parsley Oil DrizzleIf you are looking for a way to wow your family or guests, this is for you. The idea was to make something that looked like squid ink...
Slow Braised Chickpeas with Crispy Paprika Polenta Crostini This unassuming bowl of chickpeas will knock your socks off, I promise. It's vegan, it's gluten-free, but doesn't compromise on flavour...