A TASTE OF SICILY

Sicilian & Mediterranean culture, cuisine and travel.

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Black Olive "Ink" Tagliatelle with a Greek Yogurt, Ricotta, Mozzarella Fondue & Parsley Oil Drizzle

If you are looking for a way to wow your family or guests, this is for you. The idea was to make something that looked like squid ink...

Vegetarian White (Christmas) Lasagna

This homemade fresh lasagna with romanesco broccoli & pink peppercorn béchamel is the ultimate showstopper on your Christmas table....

Fregola alle Verdure (Sardinian Fregula & Vegetables)

Fregula (often Italianised as fregola) is a peppercorn-shaped pasta typical of the Italian island of Sardinia. Made with semola and...

Spaghetti in Vegan Ligurian Walnut Sauce, Red Chicory and Portobello Mushroom

Creamy, rich and with just a hint of nutmeg, this walnut sauce is one of my favourite vegan sauces. I posted a recipe for walnut sauce...

Homemade Tagliatelle with Vegan Roasted Pepper, Vodka & Gochujang Sauce

Raise your hand if you think Korean-Italian cuisine is a match made in heaven! I think the two cuisines complement each other and...

Beetroot Gnocchi in Vegan Cauliflower Bechamel Sauce

The secret to good gnocchi is to use as little flour as you can. I learned that the hard way when I decided to make gnocchi years ago for...