Black Olive "Ink" Tagliatelle with a Greek Yogurt, Ricotta, Mozzarella Fondue & Parsley Oil DrizzleIf you are looking for a way to wow your family or guests, this is for you. The idea was to make something that looked like squid ink...
Vegetarian White (Christmas) LasagnaThis homemade fresh lasagna with romanesco broccoli & pink peppercorn béchamel is the ultimate showstopper on your Christmas table....
Fregola alle Verdure (Sardinian Fregula & Vegetables)Fregula (often Italianised as fregola) is a peppercorn-shaped pasta typical of the Italian island of Sardinia. Made with semola and...
Spaghetti in Vegan Ligurian Walnut Sauce, Red Chicory and Portobello MushroomCreamy, rich and with just a hint of nutmeg, this walnut sauce is one of my favourite vegan sauces. I posted a recipe for walnut sauce...