A TASTE OF SICILY

Sicilian & Mediterranean culture, cuisine and travel.

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Vegan Lemon & Almond Cappellacci with Sautéed Spring Pea

For an ultra-smooth filling, ensure the almonds are well-soaked and peeled before blending. This dish brings together some of my...

Hearty Black-Eyed Peas Stew with Brown Rice

There’s something heartwarming about a stew that fills your home with warm, earthy aromas. This black-eyed peas stew is comforting,...

Citrusy Sicilian Couscous with Zucchini, Pistachio & Fresh Herbs

Sicily has a vibrant food culture that brings together the freshness of the Mediterranean and North African influences, with couscous...

Cozy & Hearty Lentil Stew

There's something incredibly comforting about a warm, hearty stew, especially when it's packed with flavor and nutrition. Today, I want...

Farro Salad with Minty Grilled Zucchini & Red Onions

Summer is the perfect time to enjoy light and fresh salads that celebrate the bounty of the season. One such delightful dish is Farro...

Scaccia Ragusana: A Taste of Ragusa, Sicily

Scaccia Ragusana, a cherished traditional dish from my hometown, Ragusa, Sicily, is a staple in every bakery and a year-round favourite....

Walnut Wonders: Vegan Meatballs in Genovese Walnut Sauce

Introduction to Genovese Walnut Sauce Dive into the heart of Ligurian cuisine with our Genovese walnut sauce, a staple in the coastal...

Sicily in a Bowl: Spaghetti with Capuliato and Courgette

Capuliato and Courgette: A Love Story Capuliato is a traditional Sicilian condiment made from sun-dried tomatoes, basil, salt, garlic,...

Fresh and Zesty: Spaghetti with Lemony Courgette Pesto

Welcome to my kitchen, where I'm always on the lookout for new and exciting pasta recipes. Today, I'm thrilled to share a delightful...

Spaghetti with Sun-dried Tomato, Turnip Tops, and Pistachio Pesto

A Delectable Twist on a Classic Dish When it comes to pasta, few dishes are as comforting and versatile as spaghetti. But why settle for...

Roasted Sicilian Caponata: A Healthier Twist on a Flavourful Tradition

Caponata is a traditional Sicilian dish known for its unique blend of sweet and sour flavours. It originated in Sicily, Italy, and has...

Carrot Gnocchi with Pistachio Pesto & Stracciatella

Carrot Pomace Magic: Gnocchi, Pesto, and Cheesy Stracciatella Dance Party! Hey there, my fellow food wizards! Today, I'm about to spill...

Chef's Potato, Leek & Fontina Risotto

Calling all food lovers! Prepare to embark on a culinary journey as we unveil a sensational recipe that promises to transport your taste...

Tagliatelle all'Ortolana

About the pasta: I've said this before, but making pasta at home is such a rewarding experience, and though it may seem intimidating at...

Cotolette di Finocchi (Fennel Cutlets with Crunchy Breadcrumbs)

Fennel is a much beloved vegetable across Italy and even more in Sicily where, not only do we use the bulb in salads and cooked dishes,...

Sicilian "Macco" (Cream of Fava Beans) with Butter-Sautéed Spring Greens

Fava beans or broad beans are a very ancient and precious legume that has been part of our food culture for centuries. During spring and...

Sweet Potato Gluten Free Gnocchi...Two Ways

If you want to make gnocchi like an Italian grandmother, you've reached the right place. I have posted over the years a number of...

Sensational Biancomangiare Cake

Take a sweet stroll through Sicily with every luscious bite of the Biancomangiare Cake - a delightful blend of creamy dreams and vibrant...

Pici with Carrot Tops Pesto

When I was in my early twenties, I briefly shared a small flat in the beautiful city of Padua, in Northeast Italy, with a German lady....

Homemade Tagliatelle with Sage Pesto

About the Homemade Pasta Making pasta at home is really easy and each time I do I always promise myself I'll do it more often! Over the...